Rosticciana: The Authentic Tuscan Pork Ribs You Need to Know
Rosticciana is a traditional Tuscan dish of roasted pork ribs, seasoned simply with rosemary, garlic, salt, and pepper, then slow-cooked over wood or in the oven. Originating in the Chianti region, it embodies the rustic, peasant soul of Italian cuisine. Learn its history, regional variations, and how to enjoy it like a true Tuscan.